After cooling down, the time had come, we tasted the portions and the best tasting recipe was the one with the ginger aroma from Berlin. The ginger macerate obtained in cold extraction from the Prussian spirits factory in Berlin was steadfast enough. The fiery ginger aroma harmonizes with the liquorice taste, the consistency is soft and crumple - a successful recipe, order fulfilled, but test it for yourself.
In addition to the crumple ginger cubes, a soft cinnamon liquorice jelly and a firm sea salt liquorice with gum arabic have now also been commissioned. And don't forget the kadó-letten - powdery pressed liquorice lozenges. More about the First own Liquorice-Recipe with Ginger...